Category: Новини

NEW DELHI — In the ever-growing Twenty20 cricket landscape, India boasts the richest and most-watched league in the world. Yet all that investment and attention hasn’t translated into international success for India’s national team.

Rohit Sharma’s India squad travels to the T20 World Cup in the United States and Caribbean in search of a second title to end a long drought.

Undoubtedly, the Indian Premier League is flush with cash and talent, attracting the best cricketers from across the world.

Since the advent of IPL, though, India hasn’t lifted the World Cup trophy. 

After winning the inaugural T20 World Cup in South Africa in 2007, India has only reached one more final — losing to Sri Lanka in 2014.

The title drought crosses formats, too. India last won an International Cricket Council title in 2013 – the Champions Trophy in England. It last lifted the Cricket World Cup in the 50-over format in 2011.

Last year was an exceptional one in that sense – India lost the World Test Championship final to Australia in England and, a few months later, also lost the 50-over World Cup final to Australia, this time on home soil.

That caused major anguish in a cricket-mad country of 1.4 billion, considering India was on a 10-0 winning streak and a hot favorite going into the final.

Seven months later, Sharma and star batter Virat Kohli are leading the campaign in what in all probability will be their last T20 tournament in India’s blue.

Sharma has been a part of every Indian squad at the T20 World Cup. Kohli made his debut in the 2012 edition, making this his sixth attempt at the title.

Kohli has scored 1,141 runs at an average of 81.50 and strike-rate 131.30 in his 27 games at the tournament. Sharma has scored 963 runs in 39 games at a strike rate of 127.88.

Both players missed all of India’s T20 internationals between the 2022 semifinal loss in Australia and January of this year, leading to some speculation they’d miss out on the 2024 World Cup starting June 1.

That was dispelled by both BCCI secretary Jay Shah and chief selector Ajit Agarkar. Now, there will be big focus on their contributions – in terms of runs and strike-rate.

Sharma only managed 417 runs for Mumbai Indians in the club’s unsuccessful 2024 IPL campaign. Kohli, meanwhile, topped the run charts for Royal Challengers Bengaluru with with 741 runs runs in 15 matches, avering 61.75. But his strike-rate earlier in the season was criticized by some TV broadcast analysts.

In a news conference to confirm the India squad, Agarkar brushed off any concerns regarding Kohli’s strike-rate.

“There’s a difference between IPL and international cricket,” Agarkar said. “You need experience as the pressure of a World Cup game is different. You (only) try to take positives from what is happening in the IPL.”

Kohli opens the batting for his IPL franchise but goes in at No. 3 for India in T20s. It has led to a significant debate over his batting position for the World Cup because it holds the key to India’s XI.

Should Kohli continue to bat at No. 3, Yashasvi Jaiswal will open the innings with Sharma. India will then have to play with only four specialist batters including Suryakumar Yadav, the world’s top-ranked T20 batter.

Allrounder Hardik Pandya and first-choice wicketkeeper-batter Rishabh Pant would slot in next, with bowling allrounders to follow.

If Kohli opens with Sharma, it allows for an extra batter in the middle order and likely makes room for Shivam Dube, who has impressed selectors with his power hitting in the IPL and strike rate of 162.29.

Dube can also bowl useful medium pace if needed, and could provide backup to Pandya.

Pace spearhead Jasprit Bumrah will lead a bowling attack that will contain four spinners, including left-arm all-rounders Ravindra Jadeja and Axar Patel. Wrist spinners Kuldeep Yadav and Yuzendra Chahal complete the line-up.

“I asked for four spinners,” Sharma explained. “Most of our matches will start at 10-11 a.m. (and) we expect all-rounders to do a job for us. It gives us a variety of combinations to explore depending on the opposition.”

India begins its World Cup campaign against Ireland on June 5, then faces fierce rival Pakistan in New York on June 9 in what could be the highlight of the group stage. India will play the U.S. on June 12 and Canada on June 15.

While it is a seemingly straight-forward road for India in the first round, the tension to end a prolonged title drought will grow once it reaches the West Indies for the Super Eight stage.
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Washington — A house-cured smoked salmon, red grapefruit, avocado and cucumber starter. Dry-aged rib eye beef in a sesame sabayon sauce. Salted caramel pistachio cake under a layer of matcha ganache.

While President Joe Biden and his guest of honor at a White House state dinner chew over foreign policy, the female chef duo of Cris Comerford and Susie Morrison take care of the culinary diplomacy. They pulled off the above menu for Japan’s leader in April, and they’ll have a new array of delicacies for Kenya’s president on Thursday night.

Comerford, the White House executive chef, and Morrison, the executive pastry chef, are the first women to hold those posts, forming a duo that has tantalized the taste buds of guests at 1600 Pennsylvania Ave. with their culinary creations for nearly a decade. Comerford is also the first person of color to be executive chef.

“Both are just exceptional examples of success in their field,” said Bill Yosses, who was the executive pastry chef for seven years before his departure in 2014 cleared the way for Morrison to be promoted. “They excel at what they do.”

Comerford and Morrison get to do it again Thursday when Biden and his wife, first lady Jill Biden, host the administration’s sixth state dinner, for Kenyan President William Ruto and his wife, Rachel. It will be the first such honor for an African head of state since 2008 and the first for Kenya since 2003.

A lavish state dinner is a tool of U.S. diplomacy, a high honor reserved for America’s longstanding and closest allies. In the case of Kenya, Biden wants to elevate a relationship that he sees as critical to security in Africa and far beyond.

Jill Biden planned to preview the dinner setup for the news media on Wednesday afternoon.

State dinner planning is done by the first lady’s staff and the White House social office, and starts months in advance. Ideas are kicked around before the chefs propose a few different menus. The meals are prepared, plated as they would be served and tasted by the social secretary and the first lady, who makes the final call on what will be served.

The menus change, but the overarching goal has stayed the same.

“We’re trying to showcase American food, American regions, American farmers,” while incorporating small tributes to the guest of honor, Yosses said. “It would be rare that we would really try to imitate something from the guest’s country.”

Ingredients for April’s state dinner for Japanese Prime Minister Fumio Kishida and his wife, Yuko, came from California, Maryland, Oregon and Ohio. The wines were from Oregon and Washington state.

At the media preview for that glitzy event, Comerford explained that the diets of the Bidens and the visiting dignitaries are factored into the preparations, along with those of other guests.

“When we formulate and we create the state dinner menu, we take into consideration all the principals and most of our guests,” she said. “We also take into consideration the season because this is the perfect time for some beautiful bounties right now, with the spring coming up, with all the morels and the mushrooms, and Susie’s cherries and all the stuff she has on her plate.”

The chefs contact their regular purveyors to find out what’s in season, and go from there.

The salmon appetizer served in April was inspired by the California roll, which Comerford said was invented by a Japanese chef.

Morrison’s dessert highlighted Japan’s gift of cherry trees to the United States, many of which are planted in Washington, and its matcha tea. She decorated the pistachio cake with sugary mini cherry blossoms.

“We wanted to bring a little bit of the cherry blossoms that are here on the Tidal Basin right here to our dessert in order for everyone to enjoy the cherry blossoms that we enjoy every year,” she said.

Serving dinner to hundreds of guests at once comes down to timing. Thursday’s event will be held in an expansive pavilion put up on the South Grounds of the White House.

Sam Kass, who was an assistant chef during President Barack Obama’s administration, said tradition holds that the president is the first one served and that plates are cleared away when he is finished eating.

“You have to have a service that is so efficient and quick to get those plates out so that the last table has a chance to eat,” he said.

Comerford, 61, sharpened her culinary skills while working at hotels in Chicago and restaurants in Washington before the White House brought her on in 1995 as an assistant chef. A naturalized U.S. citizen and Filipino native, she was named executive chef in 2005. Her responsibilities include designing and executing menus for state dinners, social events, holiday functions, receptions and official luncheons.

Morrison, 57, started at the executive mansion as a contract pastry employee in 1995 while she was working at a hotel in northern Virginia. She was named an assistant pastry chef in 2002 and became the executive pastry chef in November 2014 — just in time to sweat over the details of that year’s gingerbread White House for the holiday season.

The pair has worked together at the White House for nearly 30 years.

Yosses recalled at least one instance where the honoree’s wishes dictated the menu selections.

In 2015, China’s Xi Jinping wanted a very American menu, “which I think was a polite way for him to say that he didn’t think we could do Chinese food very well,” Yosses said.

The Chinese leader was served butter-poached Maine lobster and grilled Colorado lamb.
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MEMPHIS, Tenn. — A Tennessee judge on Wednesday blocked the auction of Graceland, the former home of Elvis Presley, by a company that claimed his estate failed to repay a loan that used the property as collateral. 

Shelby County Chancellor JoeDae Jenkins issued a temporary injunction against the proposed auction that had been scheduled for Thursday this week. Jenkins’ injunction essentially keeps in place a previous restraining order that he had issued after Presley’s granddaughter Riley Keough filed a lawsuit to fight off what she said was a fraudulent scheme. 

A public notice for a foreclosure sale of the 13-acre estate in Memphis posted earlier in May said Promenade Trust, which controls the Graceland museum, owes $3.8 million after failing to repay a 2018 loan. Keough, an actor, inherited the trust and ownership of the home after the death of her mother, Lisa Marie Presley, last year. 

Naussany Investments and Private Lending said Lisa Marie Presley had used Graceland as collateral for the loan, according to the foreclosure sale notice. Keough, on behalf of the Promenade Trust, alleged in her lawsuit that Naussany presented fraudulent documents regarding the loan in September 2023. 

Neither Keough nor lawyers for Nassauny Investments were in court Wednesday. 

“Lisa Maria Presley never borrowed money from Naussany Investments and never gave a deed of trust to Naussany Investments,” Keough’s lawyer wrote in a lawsuit. 

Kimberly Philbrick, the notary whose name is listed on Nassauny’s documents, indicated that she never met Lisa Marie Presley nor notarized any documents for her, the court filing said. 

Graceland opened as a museum and tourist attraction in 1982 as a tribute to Elvis Presley, the singer and actor who died in August 1977 at age 42. It draws hundreds of thousands of visitors each year. A large Presley-themed entertainment complex across the street from the museum is owned by Elvis Presley Enterprises. 
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