Category: Новини

Britain will host next year’s Eurovision Song Contest on behalf of winners Ukraine due to the ongoing conflict there, the competition’s organizers said on Monday.

While decades-long tradition dictates that the winner of the contest gets to host it the following year, the European Broadcasting Union (EBU) had said safety and security reasons meant runners-up Britain were instead invited to host.

The BBC will now stage the event, which normally draws a television audience of close to 200 million and was last held in Britain in 1998. Ukraine will automatically qualify to the grand final of the competition, the EBU said.

“It is a matter of great regret that our colleagues and friends in Ukraine are not able to host the 2023 Eurovision Song Contest,” BBC Director-General Tim Davie said in a statement.

“The BBC is committed to making the event a true reflection of Ukrainian culture alongside showcasing the diversity of British music and creativity.”

British Prime Minister Boris Johnson said last month he believed Ukraine could and should host the 2023 competition.

Johnson said on Twitter he had agreed last week with Ukrainian President Volodymyr Zelenskyy that “wherever Eurovision 2023 is held, it must celebrate the country and people of Ukraine.”

“As we are now hosts, the UK will honor that pledge directly — and put on a fantastic contest on behalf of our Ukrainian friends,” Johnson, who has been a vocal supporter of Ukraine, added.

Britain’s entry to this year’s Eurovision contest in Italy in May came second behind Ukraine’s Kalush Orchestra, which rode a wave of public support to claim an emotional victory.

The BBC said it would now begin the process of finding a city to host the event.
…

Diana Kennedy, a tart-tongued British food writer devoted to Mexican cuisine, died Sunday. She was 99. 

Kennedy spent much of her life learning and preserving the traditional cooking and ingredients of her adopted home, a mission that even in her 80s had her driving hundreds of miles across her Mexico in a rattling truck as she searched remote villages for elusive recipes. 

Her nearly dozen cookbooks, including Oaxaca al Gusto, which won the 2011 James Beard Award for cookbook of the year, reflect a lifetime of groundbreaking culinary contributions and her effort to collect vanishing culinary traditions, a mission that began long before the rest of the culinary world was giving Mexican cooking the respect that she felt it was due. 

Her long-time friend Concepción Guadalupe Garza Rodríguez said that Kennedy died peacefully shortly before dawn Sunday at her home in Zitacuaro, about 160 kilometers west of Mexico City. 

“Mexico is very grateful for her,” Garza Rodríguez said. Kennedy had had lunch at a local hotel on March 3 for her birthday, but during the past five weeks had mostly stayed in her room. Garza Rodríguez visited Kennedy last week and said she cried when they parted. 

Mexico’s Culture Ministry said via Twitter Sunday that Kennedy’s “life was dedicated to discovering, compiling and preserving the richness of Mexican cuisine.” 

“Diana understood, as few do, that the conservation of nature is key to continue obtaining the ingredients that make it possible to keep creating the delicious dishes that characterize our cuisine,” the ministry said. 

Her first cookbook, “The Cuisines of Mexico,” was written during long hours with home cooks across Mexico. It established Kennedy as the foremost authority on traditional Mexican cooking and remains the seminal work on the subject even four decades later. She described it as a gastronomy that humbled her, and she credited those — usually women — who shared their recipes with her. 

“Cooking teaches you that you’re not always in control,” she had said. “Cooking is life’s biggest comeuppance. Ingredients can fool you.” 

She received the equivalent of knighthood in Mexico with the Congressional Order of the Aztec Eagle award for documenting and preserving regional Mexican cuisines. The United Kingdom also has honored her, awarding her a Member of the British Empire award for furthering cultural relations with Mexico. 

‘Good food, whole food’

Kennedy was born with an instinctive curiosity and love of food. She grew up in the United Kingdom eating what she called “good food, whole food,” if not a lot of food. During World War II, she was assigned to the Women Timber Corps, where food was simple and sometimes sparse — homemade bread, fresh cream, scones and berries on good days, nettle soup or buttered green beans when rations were lean. 

These meals awakened in Kennedy an appreciation of flavor and texture that would last a lifetime. 

She met her husband, Paul Kennedy, a New York Times correspondent in Haiti. He was on assignment in Haiti, she was traveling there. They fell in love and in 1957 she joined him in Mexico, where he was assigned. 

‘New, exciting, and exotic’

A series of Mexican maids, as well as aunts, mothers and grandmothers of her new friends, gave Diana Kennedy her first Mexican cooking lessons — grinding corn for tamales, cooking rabbit in adobo. While her husband wrote about insurrections and revolutions, Kennedy explored a land that was, for her, “new, exciting and exotic,” sampling unique fruits, vegetables and herbs of various regions. 

The couple moved to New York in 1966 when Paul Kennedy was dying of cancer. 

Two years later, at the urging of New York Times food editor Craig Claiborne, she taught her first Mexican cooking class, hunting out ingredients in the Northeast to reproduce the bursting flavors of Mexico. Soon she was spending more of her time back in Mexico, establishing a retreat there that still serves as her home in the country. 

She was known for her sharp-tongued commentary, even as her pioneering work helped turn Mexico into a culinary mecca for foodies and the world’s top chefs, and transformed a cuisine long dismissed as tortillas suffocated in heavy sauces, cheeses and sour cream. 

She once told Jose Andres, James Beard Award winning chef and proprietor of an acclaimed Mexican restaurant, that his tamales were “bloody awful.” 

She worried that famous chefs, who flocked to Mexico in recent years to study and experiment with the purity of the flora, fauna and flavors, were mixing the wrong ingredients. 

“Many of them are using it as a novelty and do not know the things that go together,” she said. “If you are going to play around with ingredients, exotic ingredients, you’ve got to know how to treat them.” 

Kennedy was fiercely private and guarded about who she let into her sustainable Mexican retreat near the city of Zitacuaro in the conflicted western state of Michoacan. No one was welcome unannounced. Cell phones were turned off and computers were kept in a writing studio. Her companions were her paid staff, who treated her like a dear friend, and several beloved — if somewhat fierce — dogs. 

In 2019, the documentary “Diana Kennedy: Nothing Fancy,” showed a still feisty Kennedy relishing in the production of her garden and driving the bumpy roads of Zitacuaro. 

In her later years, Kennedy had said she wanted to slow down, but couldn’t. 

“There are so many more recipes out there, handed down mother to daughter that are going to be lost. There are seeds and herbs and roots that could disappear. There is absolutely so much more that needs to be done!” she said
…

When Disney reopens its Bibbidi Bobbidi Boutique shops at resorts in Florida and California next month, the workers who help children dress up as their favorite animated characters will have new, more gender inclusive titles.

That is because men are going to work at the shops for the first time.

The workers will be referred to as Fairy Godmother’s Apprentices instead of Fairy Godmothers-in-Training, as they were called before the shops closed due to the coronavirus pandemic. The decision to allow men to work at the shops was made before the pandemic but hadn’t been implemented before the closures.

The Bibbidi Bobbidi Boutique shops at Walt Disney World in Florida and Disneyland in California are scheduled to reopen at the end of August after being closed for two years, according to a Disney blog post.

Workers at the shops provide hairstyling, makeup, costumes and accessories to help children between ages 3 and 12 transform into their favorite characters.
…

Maverick’s next wingman could be a drone.

In the movies, fighter pilots are depicted as highly trained military aviators with the skills and experience to defeat adversaries in thrilling aerial dogfights.

New technologies, though, are set to redefine what it means to be a “Top Gun,” as algorithms, data and machines take on a bigger role in the cockpit — changes hinted at in “Top Gun: Maverick.”

“A lot of people talk about, you know, the way of the future, possibly taking the pilot out of the aircraft,” said 1st Lt. Walker Gall, an F-35 pilot with the U.S. 48th Fighter Wing based at RAF Lakenheath in England. “That’s definitely not something that any of us look forward to.”

“I’d like to keep my job as long as possible, but I mean, it’s hard to argue with newer and newer technology,” he said. “And if that’s the way of the future, that’s what it is. But I’m just here to enjoy it while I can.”

The future for fighter pilots was on display this week at the Farnborough International Airshow near London, one of the world’s biggest aviation, defense and aerospace expos.

Defense contractors outlined how artificial intelligence and other technologies will be used in the newest warplanes as global military delegations browsed mockups of missiles, drones and fighter jets. At stake are many billions of dollars as countries update military fleets or pump up defense procurement budgets amid rising geopolitical tensions.

The original “Top Gun” movie released in 1986 follows Tom Cruise’s hot-shot Navy pilot, Pete “Maverick” Mitchell, through fighter weapons training school. In the sequel, an aging Maverick, now a test pilot, learns the top secret hypersonic plane he’s working on is being canceled so the funding can be used for a pilotless drone program.

It’s a debate that’s been playing out for years in the real world. Drones have been used extensively in the war between Russia and Ukraine and other modern conflicts, raising the question of just how much need there is for human pilots to fly expensive fighter jets and other aircraft — or whether unmanned aerial vehicles could do the job.

At the Farnborough show, experts said the future of air warfare is likely to be manned and unmanned aircraft working together.

One day, fighter pilots will “have a drone aircraft that’s flying as a loyal wingman” under their control, said Jon Norman, a vice president at Raytheon Technologies Corp.’s missile and defense business.

Norman, a retired U.S. Air Force pilot, said he used to complain about drones controlled from the ground that got in his way when he was flying fighter jets.

The latest communications systems let fighters, drones and other aircraft talk to each other, he said.

Technology has already removed the need for a second person to sit in the backseat to work the radar — a role portrayed in the original “Top Gun” movie by the character Goose.

It will continue to play a bigger role in the cockpit, Raytheon executives said. Artificial intelligence will analyze reams of data from sensors placed on planes, drones, the ground or missiles flying through the air to give pilots in the sky and commanders back at headquarters a better sense of the battlefield.

In future battles, AI might allow a pilot to send an armed drone close to an enemy position “and have them just fire at will,” Norman added.

But it’s too soon to write an epitaph for the pilot.

“If we had had this conversation 20 years ago, almost everyone was certain that some (drones) would be serving in a combat aircraft replacement role. That simply hasn’t happened,” said Richard Aboulafia, managing director at consultancy AeroDynamic Advisory.

Nowadays, he said, drones mainly support manned military aircraft, which “allows them to get out there with a greater combat aircraft punch.”

There was speculation that the F-35 fighter, which went into operation in 2015, would be the last manned fighter jet, said Gareth Jennings, aviation editor at defense intelligence provider Janes. “But no one says that anymore.”

The F-35, built by Lockheed Martin Corp., is a stealthy fighter part of today’s generation of warplanes. There is a next generation of fighter jets in the concept stages offering even more high-tech advances, including potentially pilotless versions, but they won’t arrive before the next decade at the earliest.

Gall, who recently graduated from fighter pilot training school, said the F-35 is easy to fly and that technology would likely make its successors even easier. But he stressed that the fighter pilot’s role would remain intense.

Even if that role isn’t going away anytime soon, the Pentagon is working on transforming it.

The Air Combat Evolution program, run by the Pentagon’s DARPA research agency, is working on incorporating artificial intelligence into warfighting, including designing a plane that can fly itself in a dogfight.

The program has already carried out a live simulation of air combat, pitting a virtual plane piloted by an AI agent against a human pilot. If all goes well, researchers plan to carry out a live dogfight with AI-enabled planes by 2024.

Experts, though, are skeptical pilots will be eliminated from the cockpit in the near future.

“I don’t think we’ll be at the stage of not needing fighter pilots for a few decades yet,” said Jennings, the aviation editor. “Unmanned technology and the public willingness to accept not having a human in the loop are just not there, and won’t be for at least another 30 years or so.”
…