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Bangkok — A dissident Russian-Belarusian rock band held in Thailand on immigration charges have left the kingdom to fly to Israel, according to a post Thursday on the group’s official Facebook page.

Bi-2 have criticized Russian President Vladimir Putin and the war in Ukraine, and their arrest sparked fears they would be deported to Russia where they would face persecution.

Thailand’s National Security Council, chaired by Prime Minister Srettha Thavisin, took charge of the case on Wednesday, and early Thursday the band’s Facebook page confirmed they had left the country.

“All musicians of the Bi-2 group have safely left Thailand and are heading to Tel Aviv,” read the post.

Several members of the band have dual nationalities, including Israeli and Australian.

On Wednesday, the band said singer Egor Bortnik, known by his stage name Lyova, had already left Thailand to fly to Israel.

The band were held last week after they played a gig on Phuket, a southern island popular with Russian holidaymakers.

Thai officials said they were arrested for performing without the correct work permits and transferred to an immigration detention center in Bangkok.

The organizers of the band’s Thailand concerts — which also included a show in the raucous beach resort of Pattaya — said all the necessary permits were obtained, but the band had been issued tourist visas in error.

VPI Event accused the Russian consulate of having waged a campaign to cancel the concerts since December and said they had faced “unprecedented pressure” as they sought the band’s release.

Bi-2 are well known in Russia.

Several of their concerts were cancelled in 2022 after they refused to play at a venue with banners supporting the war in Ukraine, after which they left Russia.

One of the band’s founders has openly denounced the Putin government, saying it makes him feel “only disgust” and accusing the long-serving leader of having “destroyed” Russia.

Human Rights Watch (HRW) earlier this week urged Thailand to let the band go free, saying they would face “persecution” if returned to Russia — pointing to comments by a Kremlin foreign ministry spokesperson accusing the band of “sponsoring terrorism.”

HRW said Russia’s foreign ministry last year designated frontman Bortnik a “foreign agent” for opposing the war in Ukraine.

Exiled Belarusian opposition leader Svetlana Tikhanovskaya weighed into the case on Wednesday, urging Thailand to “find a solution” to ensure the band’s freedom.

“I’m worried about the situation involving the Belarus-born rock band Bi-2,” she wrote on social media platform X.

“It’s now absolutely clear that Russia is behind the operation to deport the band.” 
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TEHRAN, Iran — Lighting fires that brightened the night sky, followers of Iran’s minority Zoroastrian religion marked the Sadeh festival in several cities Tuesday, celebrating the end of the coldest winter days.

Every year on January 30, Zoroastrians gather after sunset to celebrate the 50 days and 50 nights remaining until spring. Sadah, which means “the 100,” is an ancient feast from when the religion was the dominant faith in the powerful Persian empire, which collapsed after the Arab invasion in the 7th century.

On the southwestern outskirts of Tehran, several Zoroastrian priests and priestesses, dressed in white from head-to-toe to symbolize purity, led young followers to light a giant bonfire in a joyful ceremony.

Around the fire, people listened to bands and theological lectures as they milled about while eating and celebrating.

In a rare move, the Islamic Republic’s air force band played the national anthem, among other tunes, to the excitement of the attendees.

Iran’s 85 million population is mostly Shiite Muslim. The country has been ruled by hardline clerics who preach a strict version of Islam since the 1979 Islamic revolution. They discourage people from following pre-Islamic feasts and traditions.

Zoroastrianism is a monotheistic religion that predates Christianity and Islam. It was founded 3,800 years ago by the prophet Zoroaster. It stresses good deeds, and fire plays a central role in worship as a symbol of truth and the spirit of God. Zoroastrians stress they are not fire worshippers but see fire as a symbol of righteousness.

Alongside other minorities, including Christians and Jews, they have one representative in parliament, Esfandiar Ekhtiari.

During Tuesday’s ceremny, Ekhtiari said the celebration belongs to everyone and is a symbol of “felicity, respect to humanity and nature as well as human beings.”

In 2023, the United Nations Educational, Scientific and Cultural Organization recognized Sadeh for its Intangible Cultural Heritage of Humanity from Iran and Tajikistan.

Although they have common elements, such as lighting fire, the Sadeh festival is different from Nowruz, which marks the Persian new year.
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washington — South Korean kimchi exports hit a record high amid a global surge in the popularity of Korean culture, hitting 44,041 tons in 2023, a 7.1% increase from 42,544 tons exported in 2021. 

Kimchi, a traditional Korean dish made by fermenting cabbage or other vegetables, was exported to 92 countries from South Korea last year, with the United States and Japan being the top customers, according to BusinessKorea, a monthly magazine.  

The United States imported more than 10,000 tons of kimchi in 2023, and Japan imported more than 20,000 tons. Kimchi exports to the United States have grown significantly in the past few years, increasing from $14.8 million in 2019 to $29 million in 2022, according to The Korea Daily. 

Some experts see a connection between this rise in exports and the rising popularity of Korean entertainment content, such as K-pop and K-dramas. According to Forbes, U.S. viewership of Korean dramas rose 200% from 2019 to 2021, with TV shows like “Squid Game” topping the Netflix viewership charts in the United States.  

Others attribute the rising popularity of kimchi to its health benefits, as fermented foods expand the diversity of digestive tract microbes.  

Patrice Cunningham, founder and CEO of Tae-Gu Kimchi in Washington, spoke about the increase in popularity of kimchi in the United States. 

“Kimchi is a huge part of the Korean diet,” she said. “They eat it as a side dish with almost every meal. … In the states now, we’re kind of implementing that same style of eating.”  

Cunningham makes and distributes kimchi with her mother, selling both vegan and non-vegan varieties made from napa cabbage.  

“I always knew that my mom had a really great kimchi recipe, and I remember saying to myself for a while that I wanted to bottle it one day and sell it,” Cunningham said.  

She attends 15 to 16 farmers markets a week in the main season and has won multiple grants for her business, contributing to its growth. 

She said many of their customers focus on their “gut health … and so they buy our kimchi for that.”   

K-culture boosts popularity

Another Washington business that sells kimchi is Rice Market. Partner Sak Pollert said kimchi sales have increased significantly over the past two years.  

He said more customers come in “with recipes on their phone, looking for Korean and other Asian ingredients, too.”   

As to kimchi’s rise in popularity, particularly in the United States, Pollert said that many in Washington are world travelers already familiar with kimchi but don’t like the smell.  

“But now, they learned it’s probiotic foods that taste good and help with digestion,” he said. “It helps make other foods taste better, so they get over the smell quickly.”  

Pollert said he thinks that K-content has played an important role in bolstering kimchi’s global popularity. K-dramas “did a phenomenal job promoting kimchi and Korean food and drinks, especially soju,” a Korean grain-based alcohol.  

He noted that restaurant and dinner scenes in many K-dramas feature ajummas — Korean for married or middle-aged women — gathering around a table to gossip and make kimchi before winter.  

South Korea promotes its cuisine 

This rise in popularity of kimchi, though influenced by multiple factors, is a part of a broader plan by the South Korean government to push Korean cuisine worldwide.  

“South Korea’s government and corporations are thinking of ways to promote Korean food and profit from it,” National Public Radio’s Anthony Kuhn said in an interview with Yang Joo-Pil, an official at the South Korean Ministry of Agriculture, Food and Rural Affairs.  

Yang said that each year, about 10 food items are chosen for product placement in popular dramas, and Korean foods are sold at K-pop concerts. 

In Washington, efforts to promote Korean food and spread Korean culture are evident in the work of the Korean Cultural Center. Last November, the center partnered with Tae-Gu Kimchi for “DC’s First Kimjang: Making and Sharing Kimchi.”  

Kimjang in Korea is an event that occurs once or twice a year “as a way for communities to collectively stock up on and share essential foods,” according to the Korean Cultural Center’s event page.  

At the kimjang event, participants had the opportunity to try kimchi over rice and make their own kimchi in a hands-on workshop. 
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