Teff, an ancient grain from the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its appeal as a gluten-free “super food.” VOA’s Tewelde Tesfagabir reports from Nevada, narration by Vincent Makori.
Videographer: Trésor M. Matondo
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українські і світові новини