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Saudi Arabia is all but certain to host the men’s 2034 World Cup after the Australian soccer federation decided not to enter the bidding contest, which had been widely seen as shaped by FIFA to suit the oil rich kingdom. 

FIFA had set Tuesday as the deadline to formally declare interest in hosting the tournament, but Australia’s decision not to enter the race leaves Saudi Arabia as the only declared candidate — to the dismay of many human rights activists. 

“We have explored the opportunity to bid to host the FIFA World Cup and — having taken all factors into consideration — we have reached the conclusion not to do so for the 2034 competition,” Football Australia said in a statement. 

FIFA still needs to rubber stamp Saudi Arabia as the host — a decision that is likely to be made next year — but that now seems a formality. It would be the culmination of Saudi Arabia’s ambitious drive to become a major player in global sports, having already spent massive amounts on bringing in dozens of star soccer players to its domestic league, buying English soccer club Newcastle, launching the breakaway LIV Golf tour and hosting major boxing fights. 

But FIFA’s seeming eagerness to pave the way for Saudi Arabia to host its marquee event has drawn widespread criticism from activists who say it exposes the governing body’s human rights commitments as “a sham.” 

Saudi Arabia’s sports spending program approved by Saudi Crown Prince Mohammed bin Salman has been described as sportswashing to soften a national image often associated with its record on women’s rights and the 2018 killing of journalist Jamal Khashoggi. 

FIFA president Gianni Infantino has built close ties to Saudi soccer and the crown prince personally, and has long been seen as trying to steer the world soccer body’s competitions toward the kingdom. 

When FIFA made deal this month to have just one host bid for the 2030 World Cup — uniting Spain, Portugal and Morocco with three games placed in South America — it also fast-tracked the 2034 hosting race with only member federations in Asia and Oceania eligible to bid. The tight deadline gave them less than four weeks to enter the race by Tuesday and just one month more to sign a bidding agreement that requires government support. 

The timetable “was a little bit of a surprise,” Australian soccer federation leader James Johnson acknowledged Tuesday, adding “we’re adults and we just try to roll with it and deal with the cards that we have been given.” 

Within hours of the FIFA announcement on October 4, the Saudi soccer federation said it was in and the Asian Football Confederation (AFC) — which includes Australia — said it was backing the kingdom to bring the World Cup back to the Middle East after neighboring Qatar hosted the 2022 edition. 

Qatar hosted in November and December, in the heart of the European club soccer season, to avoid extreme heat in the summer months and a Saudi tournament likely also will be moved from the traditional June-July period. 

Indonesia’s football association initially showed interest in a joint bid with Australia, potentially alongside Malaysia and Singapore, but that faded when Indonesia instead backed Saudi Arabia. 

Australia will instead attempt to secure hosting the 2029 Club World Cup — which will relaunch in 2025 playing every four years in a new format with 32 teams qualifying — and the 2026 Women’s Asian Cup. Saudi Arabia also is bidding for the women’s Asian championship. 

“I think there will be some goodwill created by not going for 2034,” Johnson told reporters in an online call, accepting that the resources of a government-backed Saudi bid “is difficult to compete with.” 

Australia and New Zealand successfully co-hosted the Women’s World Cup in July and August. Brisbane, Queensland state, is due to become the third Australian city to host the Olympics when it stages the 2032 Summer Games. 

Saudi Arabia also will host the men’s Asian Cup in 2027 and has started a widespread construction program to build and renovate stadiums that likely will be used for the World Cup. FIFA’s bidding documents say 14 stadiums are needed at the 48-team tournament. 

Qatar’s World Cup was dogged by years-long allegations of rights abuses of migrant workers needed to build its stadiums. 

“FIFA’s failure in 2010 to insist on human rights protections when it awarded the 2022 World Cup to Qatar is a major reason why serious reforms were so delayed, and so often weakly implemented and enforced,” Football Supporters Europe executive director Ronan Evain said Tuesday. 

Saudi Arabia’s preparation should face some of the same scrutiny in the next decade. 

“With Saudi Arabia’s estimated 13.4 million migrant workers, inadequate labor and heat protections and no unions, no independent human rights monitors, and no press freedom, there is every reason to fear for the lives of those who would build and service stadiums, transit, hotels, and other hosting infrastructure in Saudi Arabia,” Human Rights Watch director of global initiatives Minky Worden said in a recent statement.

“The possibility that FIFA could award Saudi Arabia the 2034 World Cup despite its appalling human rights record and closed door to any monitoring exposes FIFA’s commitments to human rights as a sham,” Worden said.

FIFA’s own World Cup bidding documents push potential hosts toward “respecting internationally recognized human rights,” though limits the remit to tournament operations rather than in wider society.

“FIFA must now make clear how it expects hosts to comply with its human rights policies,” Amnesty International official Steve Cockburn said in a statement Tuesday. “It must also be prepared to halt the bidding process if serious human rights risks are not credibly addressed.” 
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The Spanish soccer official who provoked a players’ rebellion and reckoning on gender when he kissed an unwilling star player on the lips at the Women’s World Cup final trophy ceremony was banned for three years on Monday by the sport’s global governing body.

Luis Rubiales’ conduct at the Aug. 20 final in Australia — and his defiant refusal to resign as Spanish soccer federation president for three weeks — distracted many people from the women’s career-defining title win.

Rubiales is now barred from working in soccer until after the men’s 2026 World Cup. His ban will expire before the next women’s tournament in 2027.

Spanish authorities have launched a criminal investigation against Rubiales for kissing Jenni Hermoso on the lips after the team’s 1-0 victory over England in Sydney, and his conduct in the fallout from the scandal.

Spanish prosecutors have formally accused Rubiales of sexual assault and coercion. Hermoso said that Rubiales pressured her to speak out in his defense amid the global furor.

Rubiales denied wrongdoing to a judge in Madrid who imposed a restraining order for him not to contact Hermoso, the record goal scorer for the Spain women’s team.

FIFA has said it was investigating whether Rubiales violated “basic rules of decent conduct” and “behaving in a way that brings the sport of football and/or FIFA into disrepute.”

In another incident, at the final whistle in Sydney Rubiales grabbed his crotch as a victory gesture while he was in an exclusive section of seats and Queen Letizia of Spain and 16-year-old Princess Sofía were standing nearby.

A third incident FIFA judges cited to remove Rubiales from office during their investigation — “carrying the Spanish player Athenea del Castillo over his shoulder during the post-match celebrations” — was detailed in a ruling to explain why he was provisionally suspended.

Women’s soccer has seen allegations of sexual misconduct by male soccer presidents and coaches against female players on national teams.

Two of the 32 World Cup teams, Haiti and Zambia, had to deal with such issues while qualifying for the tournament co-hosted by Australia and New Zealand.

Even before the Women’s World Cup, Rubiales — a former professional player and union leader — had been the target of unproven allegations of a sexual nature about his managerial culture, including at the national federation he led since 2018.

The Spanish players’ preparation for the Women’s World Cup also was in turmoil in the year ahead of the tournament because of their dissatisfaction with the leadership of their male coach, Jorge Vilda.

Vilda was supported by Rubiales to stay in the job despite 15 players asking last year not to be called up again because of the emotional pain it meant to play for the team. Three continued their self-imposed exile and refused to be selected for the World Cup.

As the Rubiales scandal continued into September, with lawmakers supporting the players, Vilda was fired by the federation’s interim management.

Rubiales resigned from his jobs in soccer on Sept. 10 after three weeks of defiance that increased pressure on him from the Spanish government and national-team players.

He also gave up his vice presidency of European soccer body UEFA which paid him $265,000 a year. One day later UEFA thanked Rubiales for his service in a statement that offered no backing to the women players.

When Rubiales resigned, he said he did not want to be a distraction from Spain’s bid to host the men’s 2030 World Cup in a UEFA-backed project with Portugal and Morocco.

That bid has since been picked by FIFA as the only candidate to host the 2030 tournament in a plan that now also includes its former opponents Argentina, Paraguay and Uruguay.

The Morocco soccer federation that partnered with Spain on the men’s 2030 World Cup later hired Vilda to coach its women’s national team. The Morocco women were a standout story at their World Cup reaching the last-16 knockout round in their tournament debut.

The quick forgiveness of Vilda fueled the view that soccer administrators’ actions often do not meet their claims of zero-tolerance of misconduct.

Rubiales can choose to appeal his three-year ban, first to FIFA and subsequently at the Court of Arbitration for Sport.

FIFA said Rubiales has 10 days to request the full written verdict in his case which it would then publish.
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Adiara Traore was due to travel to France with an international dance troupe before France suspended visa services in Mali, and the French Ministry of Culture asked the country’s artistic union to “suspend cooperation” with artists from Mali, Burkina Faso and Niger. Amid tensions between France and Sahelian juntas, Malian artists and their supporters are asking the French government to allow artists to continue the cultural exchange that has flourished between Mali and France for years. Annie Risemberg reports.
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As October gives way to November, Halloween is followed by the celebration of the Day of the Dead in Mexican American communities across the U.S. to honor the memory of loved ones who have died. Genia Dulot visited one of the largest events, the Dia de los Muertos — Day of the Dead — at Hollywood Forever Cemetery in Los Angeles.
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The photos of property are neatly lined up, looking — at first glance — like a classic window display at any real estate agency.

“Calm, light filled, and unobstructed surroundings,” reads one, indicating the location as the Ezbet Abed-Rabbo neighborhood, in northern Gaza. “Garden + parking: 120 square meters. Inhabitants: 10 people.”

The photo above it shows the rubble of a blasted building, flanked by a baby-blue sky.

The artwork is part of a trove of paintings, photographs and sculptures that comprise the exhibit, “What Palestine Brings to the World,” at the Arab World Institute in Paris. Running through November 19, the show was organized well before the Israeli-Hamas war broke out earlier this month. Yet the images of shattered Palestinian homes, rings of barbed wire and tall fences are eerily prescient. 

“The exhibition gives a foretaste of the coming eruption, the pent-up anger and the sense of injustice,” said the Institute’s head, Jack Lang, a former French culture minister, in an interview with VOA. “And at the same time, it shows the talent, intelligence and creativity of Palestinians, notably the youth.”

The works are authored and donated by a mix of Palestinian and other largely Arab artists, many of them living in the West. But the themes are about Palestinians: their recent history, their loss, the truncated territories where some live today.

The collection’s home, for now, is the Arab World Institute, whose show aimed to mark the 75th anniversary of the Nakba, or catastrophe — the Palestinian commemoration of their mass displacement during the establishment of Israel. But its owner, former Palestinian ambassador to UNESCO Elias Sanbar, wants it to form the basis of a future Palestinian museum of modern and contemporary art in East Jerusalem. 

On display too is the Sahab or “cloud” museum painted by Palestinian artists of the art house they hope will rise in Gaza one day. With swathes of that territory now lying in ruins, it seems like an unlikely dream.

The war has entered the exhibit in other ways. One Gazan artist died in a bomb explosion. Others cannot be located.

“I send messages to the different artists,” Lang said. “I have received one answer. But it doesn’t mean the others have died.” 

The collection reflects Palestinian history as interpreted by its artists. One massive painting seems a riff on Picasso’s “Guernica,” the Basque town bombed during the Spanish civil war. This time, the structure is an Israeli separation barrier. In another room, photos show yellow no-trespass signs transposed over images of former Palestinian land. 

A picture by Texan-Jordanian photographer Tanya Habjouqa — part of a series called “Occupied Pleasures” — shows two men and a child sitting in armchairs, flanked by an Israeli border barrier. Others depict the dreamed-of return by Palestinian exiles to their homeland. There are only a few scraps of semi-normality, like youngsters on skateboards, or a pair of women on a yoga mat.

The Institute’s chief curator, Eric Delpont, says despite its bleak images, the exhibit offers an undercurrent of hope. 

“The Palestinians are people, like so many others, who have been hurt through the history,” he said. “Yet there is a force of life, and a believing of what can be tomorrow, despite the harshness of today.” 

The show has drawn good crowds since it opened in May, museum officials say, but turnout has spiked since the war.

Events in the Middle East are closely followed here in France, home to Western Europe’s largest populations of Jews and Muslims. Thousands of French joined pro-Israel rallies after Hamas’ deadly attacks in Israel on October 7. Following Israel’s retaliatory strikes on Gaza, thousands more have participated pro-Palestinian demonstrations — some of which were banned for fear of unrest.

“It’s enriching, you see through the works the distress of the Palestinians,” said Radia Robani, a Parisian of ethnic Algerian origin, who visited the exhibit one recent afternoon.

Of the war in Gaza, she added, “it’s hard, it’s sad. You don’t have to be an Arab or a Muslim to feel this.”

Student Gihed Barreche said the Palestine exhibit helped him to make sense of recent events. “It really shows us what Palestinians think,” he said, “and how they try to free themselves from the conflict through their words and their pictures.”

Institute head Lang, who visited Gaza in July and knows the region well, is not hopeful about the months to come.

“The future is very, very grave, and the hatred is very high,” he said, describing both Israel and the Palestinians as currently lacking the political leadership needed to realize peace. “The people who could discuss things a little before are today not able to discuss.”  
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Cruel joke for trick-or-treaters or coveted seasonal delight? The great Halloween debate over candy corn is on.

In the pantheon of high-emotion candy, the classic shiny tricolor kernels in autumn’s white, orange and yellow are way up there. Fans and foes alike point to the same attributes: its plastic or candle-like texture (depending on who you ask) and the mega-sugar hit it packs.

“I am vehemently pro candy corn. It’s sugar! What is not to love? It’s amazing. It’s like this waxy texture. You get to eat it once a year. It’s tricolor. That’s always fun,” comedian Shannon Fiedler gushed on TikTok. “Also, I know it’s disgusting. Candy corn is objectively kind of gross, but that’s what makes it good.”

Or, as Paul Zarcone of Huntington, New York, put it: “I love candy corn even though it looks like it should taste like a candle. I also like that many people hate it. It makes me like it even more!”

Love it or loathe it, market leader Brach’s churns out roughly 30 million pounds of candy corn for the fall season each year, or enough to circle planet Earth about five times, the company says. Last year, that amounted to $75 million of $88.5 million in candy corn sales, according to the consumer research firm Circana.

When compared to top chocolate sellers and other popular confections, candy corn is niche. But few other candies have seeped into the culture quite like these pointy little sugar bombs.

While other sweets have their haters (we’re looking at you Peeps, Circus Peanuts and Brach’s Peppermint Christmas Nougats), candy corn has launched a world of memes on social media. It inspires home decor and fashion. It has its knitters and crocheters, ombre hairdos, makeup enthusiasts and nail designs.

And it makes its way into nut bowls, trail mixes, atop cupcakes and into Rice Krispie treats. Vans put out a pair of shoes emblazoned with candy corn, Nike used its color design for a pair of Dunks, and Kellogg’s borrowed the flavor profile for a version of its Corn Pops cereal.

Singer-actor Michelle Williams is a super fan. She recorded a song last year for Brach’s extolling her love.

As consumers rave or rage, Brach’s has turned to fresh mixes and flavors over the years. A Turkey Dinner mix appeared in 2020 and lasted two years. It had a variety of kernels that tasted like green beans, roasted bird, cranberry sauce, stuffing, apple pie and coffee.

It won’t be back.

“I would say that it was newsworthy but perhaps not consumption-worthy,” said Katie Duffy, vice president and general manager of seasonal candy and the Brach’s brand for parent Ferrara Candy Co.

The universe of other flavors has included s’mores, blueberry, cotton candy, lemon-lime, chocolate and, yes, pumpkin spice. Nerds, another Ferrara brand, has a hard-shell version.

It’s unclear when candy corn was invented. Legend has it that Wunderle Candy Co. in Philadelphia first produced it in 1888 in collaboration with a longtime employee, George Renninger. It was called, simply, Butter Cream, with one type named Chicken Corn. That made sense in an agrarian-society kind of way.

Several years later, the Goelitz Confectionery Co., now Jelly Belly, began to produce candy corn, calling it Chicken Feed. Boxes were adorned with a rooster logo and the tagline: “Something worth crowing for.“ Brach’s began candy corn production in 1920.

Today, kids delight in stacking candy corn in a circle, points in, to create corncob towers. As for nutrition, 19 candy corns amount to about 140 calories and 28 grams of sugar. To be fair, many other Halloween candy staples are in the same ballpark.

Ingredient-wise, it couldn’t be more straightforward. Candy corn is basically sugar, corn syrup, confectioner’s glaze, salt, gelatin, honey and dyes, among some other things.

“It’s not any sweeter than a lot of other candy, and I’ve tasted every candy there is,” said Richard Hartel, who teaches candy science at the University of Wisconsin-Madison.

Hartel’s students spend time in the lab making candy. The candy corn lab is among his most popular, he said, because it’s fun to make. His unscientific poll of the nine seniors who last made candy corn turned up no strong feelings either way on actually eating it.

“It’s the flavor, I think, that puts some people off. It sort of tastes like butter and honey. And some people don’t like the texture, but it’s really not that much different than the center of a chocolate-covered butter cream,” he said.

Candy corn fans have their nibbling rituals.

Margie Sung is a purist. She’s been partial since childhood to the original tricolor kernels. She eats them by color, starting with the white tip, accompanied by a warm cup of tea or coffee.

“To this day, I swear the colors taste different,” she laughed.

Fact check: No, according to Duffy.

Don’t get people started on Brach’s little orange pumpkin candies with the green tops. That’s a whole other conversation.

“The candy pumpkins? Disgusting,” said the 59-year-old Sung, who lives in New York. “Too dense, too sweet, not the right consistency.”

She likes her candy corn “borderline stale for a better consistency.” Sung added: “Unfortunately, I can’t eat too many because I’m a Type 2 diabetic.” 

Aaron Sadler, the 46-year-old spokesman for the city of Little Rock, Arkansas, and its mayor, doesn’t share his candy corn. He keeps stashes at home and in a desk drawer at his office.

“My fiancee can’t stand that I like candy corn,” he said. “I buy it and I get this look of disdain but I don’t care. I just keep plugging on.”

Sadler has been a partaker since childhood. How does he describe the texture and flavor? “Sugary bliss.”

He’ll keep buying candy corn until mid-November.

“It’s 50% off after Halloween. Of course I’m going to buy it,” Sadler chuckled. 

After Thanksgiving, he’ll move on to his Christmas candy, York Peppermint Patties. And for Valentine’s Day? Sadler is all about the candy Conversation Hearts.

And then there are the hoarders. They freeze candy corn for year-round consumption. Others will only eat it mixed with dry roasted peanuts or other salty combinations.

“My ratio is 2 to 3 peanuts to 1 piece of candy corn. That’s the only way I eat it,” said Lisa Marsh, who lives in New York and is in her 50s. She stores candy corn in glass jars for year-round pleasure.

To the haters, 71-year-old fan Diana Peacock of Grand Junction, Colorado, scolded: “They’re nuts. How can they not like it?”

Au contraire, Jennifer Walker fights back. The 50-year-old Walker, who lives in Ontario, Canada, called candy corn “big ole lumps of dyed sugar. There’s no flavor.”

Her Ontario compatriot in Sault Ste. Marie, Abby Obenchain, also isn’t a fan. She equates candy corn with childhood memories of having to visit her pediatrician, who kept a bowl on hand.

“A bowl of candy corn looks to me like a bowl of old teeth, like somebody pulled a bunch of witch’s teeth out,” said Obenchain, 63.

Candy corn isn’t just a candy, said 29-year-old Savannah Woolston in Washington, D.C.

“I’m a big fan of mentally getting into each season, and I feel like candy corn is in the realm of pumpkin spice lattes and fall sweaters,” she said. “And I will die on the hill that it tastes good.”
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